So today I might have taken a few too many prescription meds which might have lead to some fun activities like writing a cookbook. Cause who doesn't write recipes when all jacked up on prescription meds?
My big idea was to take my fav recipes and give them a southern twist. My world came crashing down about 3 minutes in cause everything I know about cooking can be summed up in 3 rules of thumb:
1. add a minimum of 1 stick of butter per recipe.
2. for savory dishes, use Lawry's Seasoned Salt
3. deep fry everything, including candy bars dipped in funnel cake batter. Its delish, I promise.
Yeah, that about sums it up. Butter, Lawry's, and deep fat fry; the spirit of all things Southern Cookin.
That also explains why I gained like 15lbs this summer.
That, and cake.
I want to deep fry peanut butter.
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Ummm...I would buy this cookbook of yours, it sounds delicious! Can you really deep fry a candy bar? Cause if you can, I am so doing it!
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