Thursday, July 22, 2010

Southern Cooking

So today I might have taken a few too many prescription meds which might have lead to some fun activities like writing a cookbook. Cause who doesn't write recipes when all jacked up on prescription meds? 

My big idea was to take my fav recipes and give them a southern twist. My world came crashing down about 3 minutes in cause everything I know about cooking can be summed up in 3 rules of thumb: 

1. add a minimum of 1 stick of butter per recipe.
2. for savory dishes, use Lawry's Seasoned Salt
3. deep fry everything, including candy bars dipped in funnel cake batter. Its delish, I promise.

Yeah, that about sums it up. Butter, Lawry's, and deep fat fry; the spirit of all things Southern Cookin.

That also explains why I gained like 15lbs this summer.

That, and cake. 


  1. I want to deep fry peanut butter.


  2. Ummm...I would buy this cookbook of yours, it sounds delicious! Can you really deep fry a candy bar? Cause if you can, I am so doing it!